Corn And Blueberry Muffins - cooking recipe

Ingredients

1 c. yellow cornmeal
1 1/2 c. flour
1/2 tsp. baking soda
2 tsp. salt
1 egg
1 1/2 c. yogurt
4 Tbsp. melted butter
4 Tbsp. molasses
dash of cinnamon

Preparation

Bake at 400\u00b0 for 25 minutes.