Nut Rolls - cooking recipe

Ingredients

8 to 10 c. flour
1 tsp. salt
6 egg yolks
1 tsp. vanilla
1 1/2 lb. oleo
1 pt. sour cream
1/2 cake or pkg. yeast

Preparation

Combine flour, butter and salt with a pastry cutter.
In another bowl, add sour cream, egg yolks, vanilla and yeast which has been dissolved in 1/4 cup warm water.
Add liquid mixture to dry ingredients and work through with hands until dough is formed. Cover with cloth.
Refrigerate for 6 hours.
Form dough into small balls.
Pass each ball in sugar before rolling out and fill like a jelly roll.