Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. chopped nuts
1 can crushed pineapple with juice
2 eggs
2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix all together in mixing bowl.
Pour in greased 9 x 13-inch pan.
Place in 350\u00b0 oven for 30 to 40 minutes.
Frost with following soft frosting.