Six-Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box bran flakes with raisins
3 c. sugar
5 c. flour
5 tsp. soda
1 tsp. salt
4 eggs, beaten
1 c. melted shortening or oil
1 qt. buttermilk

Preparation

Mix cereal with
sugar,
flour, soda and salt in a very large bowl.
Add eggs, shortening and milk.
Store in container and use as desired.
Batter will last 6 weeks.