Preheat oven to 400\u00b0.Spray 36 (1 3/4-inch) muffin pan with nonstick cooking spray.In large bowl, mix wheat germ, oats, flour, brown sugar, baking powder and salt.In medium bowl, mix applesauce, ...
Line cookie sheet with foil and spray with Pam.In saucepan, melt butter.Add sugar and boil for 1 1/2 to 2 minutes (caramelize).Remove from heat.Add vanilla and immediately pour over crackers that ha ...
Boil 3 minutes; let cool.Then add 3 1/2 cups flour and 1 teaspoon soda.Mix; then add in large bowl of nuts or more.Spoon mixture into a greased 10-inch tube pan.Bake 1 1/2 hours at 325\u00b0. ...
Boil eggs.Cool overnight in refrigerator.Peel eggs and cut in half.Scoop out yolk into medium bowl.Place white on nice tray.Cover with Saran Wrap.Place in refrigerator. ...
In a 1 1/2-quart casserole, combine all ingredients and mix well.Move mixture away from center and place glass in center to make the ring shape.Cook, uncovered, 8 minutes or until mixture around gla ...
Mix first three ingredients and cool.Cream sugar, butter and egg.Add vanilla.Add date mixture, then add flour, salt and nutmeats.Bake at 350\u00b0 for 45 minutes.Test with toothpick. Should come out ...
Cut eggs lengthwise.Remove yolks and set whites aside. Place yolks in a bowl and mash and cream.Add crumbled, crisp bacon, mayonnaise, margarine, mustard and paprika until blended. Spoon mixture int ...
Mix together thoroughly first 3 ingredients.Then add eggs, oil, then buttermilk; mix well and spoon into muffin pans.Makes a good many and batter can be kept in refrigerator for up to 2 weeks. ...
Stir together flour, sugar, baking powder, baking soda and salt.Stir together remaining ingredients. Add dry mixture gradually to other bowl and mix well.Spray Pam into mini-muffin tins and spoon in ...
Mix dry ingredients together, then add oil, buttermilk and eggs.Mix well again.Pour into muffin tins.Bake at 350\u00b0 for 15 to 20 minutes.Makes about 72 muffins.Batter may be refrigerated and bake ...