Preheat the oven to 500\u00b0. Combine first 5 ingredients in a shallow dish. Stir well. Dip fish in eggs and dredge in crumb mixture. Place fish on a baking sheet coated with vegetable cooking spra ...
In large mixing bowl, combine cereal and milk.Let stand for 3 minutes.Add egg and oil.Mix well.Add flour mixture, stirring only until combined.Pour into 2 1/2-inch lightly greased muffin pan cups.Ba ...
Preheat oven to 375\u00b0.Grease 12 muffin cups or line with paper baking cups.In a large bowl, stir together flour, sugar, baking powder, Espresso powder, salt and cinnamon.In another bowl, stir to ...
Combine flour, sugar, baking powder, salt and cinnamon in bowl.Stir to mix.Whisk milk, eggs, margarine to blend; pour over flour mixture.Stir until ingredients are moistened.Stir in grated apple.Spo ...
Mix dry ingredients.Add rest of ingredients and mix well. Store in refrigerator or put in greased muffin pans.Bake at 350\u00b0 for 20 to 25 minutes.May store batter in refrigerator for 2 to 3 days ...
Beat egg and milk together until blended.Dip fillets in milk mixture, then in mixture of flour and salt.If heavier coating is desired, dip in milk and flour mixture again.Fry in hot Crisco until gol ...
Mix cereal withsugar,flour, soda and salt in a very large bowl.Add eggs, shortening and milk.Store in container and use as desired.Batter will last 6 weeks. ...
Mix dry ingredients in large bowl or Tupperware.In separate bowl, mix together eggs, oil and buttermilk.Add to dry mixture and mix well.Store in refrigerator in covered container.Fill muffin pans 2/ ...
Combine flour, butter and salt with a pastry cutter.In another bowl, add sour cream, egg yolks, vanilla and yeast which has been dissolved in 1/4 cup warm water.Add liquid mixture to dry ingredients ...