Fried Fish Fillets - cooking recipe

Ingredients

1 egg
1/2 c. milk
1 lb. fish fillets
3/4 c. all-purpose flour
2 tsp. salt
3/4 c. shortening like Crisco (for 10-inch pan)

Preparation

Beat egg and milk together until blended.
Dip fillets in milk mixture, then in mixture of flour and salt.
If heavier coating is desired, dip in milk and flour mixture again.
Fry in hot Crisco until golden brown.
Makes 3 to 4 servings.