Icebox Cinnamon Muffins - cooking recipe

Ingredients

2 c. flour
2 Tbsp. cinnamon
pinch of salt
4 tsp. baking powder
1 c. sugar
1 c. milk
1/2 c. melted margarine
2 eggs, beaten
1/2 c. nuts

Preparation

Mix dry ingredients.
Add rest of ingredients and mix well. Store in refrigerator or put in greased muffin pans.
Bake at 350\u00b0 for 20 to 25 minutes.
May store batter in refrigerator for 2 to 3 days and use cold.