Bran Muffins - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. sugar
1/4 tsp. sugar
1 Tbsp. baking powder
1/4 c. vegetable oil
1 1/2 c. All-Bran cereal
1 1/4 c. milk
1 egg

Preparation

In large mixing bowl, combine cereal and milk.
Let stand for 3 minutes.
Add egg and oil.
Mix well.
Add flour mixture, stirring only until combined.
Pour into 2 1/2-inch lightly greased muffin pan cups.
Bake at 400\u00b0 for about 20 minutes. Serve warm.