Banana Nut Cake - cooking recipe

Ingredients

2 sticks margarine, softened
3 c. sugar
2 tsp. vanilla
4 eggs
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
6 small bananas, mashed
1 c. chopped pecans

Preparation

Cream margarine, sugar and vanilla.
Add eggs, one at a time. Sift flour, soda and salt together and add alternately with milk. Add bananas.
Stir in pecans.
Pour into 3 greased and floured layer pans.
Bake at 350\u00b0 for 30 to 35 minutes.