Cinnamon Nut Loaf - cooking recipe

Ingredients

2 cans biscuits
1/2 c. brown sugar (firmly packed)
1/4 c. sugar
1 tsp. cinnamon
1/3 c. chopped walnuts
1/4 c. melted butter

Preparation

Combine sugars, cinnamon and walnuts.
Dip biscuits in butter, then in sugar mixture. Stand biscuits on edge in greased 9-inch ring mold.
Bake at 375\u00b0 for 25 to 30 minutes until golden brown. If desired, loaf can be iced with a powdered sugar glaze.