Salmon Loaf - cooking recipe

Ingredients

2 c. salmon (1 lb. can)
1/2 c. bread crumbs
4 tsp. melted butter
2 eggs, slightly beaten
1 tsp. minced dry onion flakes

Preparation

Save salmon juice.
Add enough milk to make 3/4 cup liquid. Add 2 to 3 drops vinegar.
Mix all together.
Grease a loaf pan or dish.
Pat salmon in.
Place baking dish in another pan of water and bake at 350\u00b0 for 1 hour.