Salmon Saute - cooking recipe

Ingredients

2 salmon fillets
1/2 tsp. canola oil or olive oil
1/2 lemon
a few capers

Preparation

Heat nonstick skillet with the oil.
Put fillets in when hot. Saute 2 to 3 minutes on each side.
In the last minute of cooking, squeeze the lemon over fillets and toss in the capers.
Makes 2 servings.