Grilled Shrimp - cooking recipe

Ingredients

desired amount of shrimp, large enough to butterfly
3 parts honey
2 parts Dijon mustard

Preparation

Combine honey and mustard; refrigerate until thoroughly chilled.
Clean and peel shrimp.
Cut in butterfly fashion. Allow shrimp to marinate in the prepared sauce for several hours. Place shrimp on grill that has been prepared with aluminum foil. Grill until golden.