Quick Tomato Beef - cooking recipe

Ingredients

1 lb. ground beef
1 (14 1/2 oz.) can original recipe stewed tomatoes
1 medium onion, cut in chunks
1/2 green pepper, cut in strips
1/8 tsp. cayenne pepper
1 (16 oz.) can whole new potatoes, drained and sliced
1 c. shredded Monterey Jack or Cheddar cheese

Preparation

In skillet, brown beef and drain. Drain tomatoes, reserving liquid into skillet. Add onion, green pepper and cayenne.
Cook over high heat 5 to 8 minutes or until slightly thickened, stirring often. Stir in tomatoes and potatoes.
Heat thoroughly. Top with cheese; heat until melted.