Fish - Fire Island Style - cooking recipe

Ingredients

1 to 2 lb. fish fillet (any style)
2 pkg. frozen spinach (chopped or leaf)
3 ripe tomatoes
1 large onion
1 tsp. oregano
1 tsp. garlic powder
4 Tbsp. lemon juice
salt and pepper to taste

Preparation

In a large baking dish with cover, place spinach on bottom of baking dish.
Next place rinsed and dried fillet (fish) on top. Add sliced tomatoes and onions.
On top of that, sprinkle with oregano, garlic, lemon juice and add salt and pepper to taste. Cover and bake approximately 35 to 45 minutes.