Blueberry Muffins - cooking recipe

Ingredients
    1 egg
    1/4 c. oil
    1/2 to 3/4 c. sugar
    2 c. flour
    1 c. milk
    1 c. fresh or frozen blueberries
Preparation
    Beat egg; stir in oil and milk.
    Mix in flour and sugar.
    Stir just enough to mix.
    Add blueberries.
    Bake in greased muffin pans at 400\u00b0 for 15 to 20 minutes.
    Yield:
    12 large or 18 small muffins.

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