Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/4 c. oil
1/2 to 3/4 c. sugar
2 c. flour
1 c. milk
1 c. fresh or frozen blueberries

Preparation

Beat egg; stir in oil and milk.
Mix in flour and sugar.
Stir just enough to mix.
Add blueberries.
Bake in greased muffin pans at 400\u00b0 for 15 to 20 minutes.
Yield:
12 large or 18 small muffins.