Tomato Wine - cooking recipe

Ingredients

12 lb. ripe tomatoes
2 gal. very warm water
4 large oranges, sliced thin
12 lb. sugar
1 lb. raisins
2 lemons, sliced thin

Preparation

Mix all together in a crock.
Mix for 10 days.
Squeeze all out and put through a colander or cloth.
I let it hang and drip overnight, then it settles overnight.
Siphon into bottles and dip in wax.