Melt In Your Mouth Muffins - cooking recipe

Ingredients

2 1/3 c. Muffin Mix
1 beaten egg
1 c. milk

Preparation

Combine egg and milk.
Add to mix.
Batter will be lumpy. Fill greased muffin pans 2/3 full or fill 1/2 full.
Make hole in center.
Add 1/2 teaspoon jam or jelly and top with more mix to fill cups.
Bake in 400\u00b0 oven for 15 to 20 minutes.