Stir all ingredients just until blended. Spoon batter into lightly greased muffin pans, filling to top. Bake at 350\u00b0 for 25 minutes or until lightly browned. ...
Cook the onions and garlic until a little brown.Put in the tomatoes and a little water.Add carrots (beans green), celery and any other kind of vegetable you have.Cover with water.Add a bouillon cube ...
Preheat oven to 400\u00b0.Use paper liners in 12 muffin cups. In small bowl, combine flour, baking powder and salt. Toss 1 tablespoon flour mixture with cherries. Set aside. ...
Mix all ingredients well.Bake in preheated oven at 400\u00b0 for about 15 minutes.Makes 1 dozen muffins. ...
Mix all together.Grease muffin tin (cupcake tin).Fill 3/4 full.Bake at 400\u00b0 for 15 to 20 minutes.(Mix will keep in refrigerator up to 6 weeks.) ...
Season chicken.In medium size skillet sprayed with Pam, cook chicken and onion until chicken is opaque, about 8 minutes. Add broccoli, lemon juice, thyme and other seasonings to taste. Cover and sim ...
Drain and flake salmon.Add all ingredients and mix.Pack into well-greased 8 x 4-inch loaf pan.Bake at 375\u00b0 for 50 minutes. ...
Dissolve soda in buttermilk.Cream sugar and margarine.Add remaining ingredients.Pour into tube pan.Bake at 350\u00b0 for 45 minutes or until done. ...
Cutpeeledeggslengthwise in half.\tSlip out yolks; mash withfork.Mix in seasonings and salad dressing.\tFill whites with egg yolk mixture, heaping it up lightly.Sprinkle lightly with paprika. ...
Sift dry ingredients and set aside.Mix egg and milk.Add to dry ingredients.Stir just enough to mix.Carefully fold in blueberries, then stir in oil.Spoon mixture into 12 paper lined muffin pan.Bake f ...