Butter Muffins - cooking recipe

Ingredients

2 c. self-rising flour
1 (8 oz.) container sour cream
1 c. butter, melted

Preparation

Stir all ingredients just until blended. Spoon batter into lightly greased muffin pans, filling to top. Bake at 350\u00b0 for 25 minutes or until lightly browned.