Bran Muffins - cooking recipe

Ingredients

15 oz. Raisin Bran, crush into small bits
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. cinnamon
4 beaten eggs
1 c. oil
1 qt. buttermilk

Preparation

Mix all together.
Grease muffin tin (cupcake tin).
Fill 3/4 full.
Bake at 400\u00b0 for 15 to 20 minutes.
(Mix will keep in refrigerator up to 6 weeks.)