Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 beaten egg
1/2 c. milk
1/4 c. Crisco oil
1 can blueberries, drained

Preparation

Sift dry ingredients and set aside.
Mix egg and milk.
Add to dry ingredients.
Stir just enough to mix.
Carefully fold in blueberries, then stir in oil.
Spoon mixture into 12 paper lined muffin pan.
Bake for 20 to 25 minutes at 400\u00b0.