Blackberry Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
1 can blackberries, drained
3 tsp. soda
1 c. buttermilk
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
3 c. flour
3 eggs
1/2 tsp. salt
1 pkg. walnuts

Preparation

Dissolve soda in buttermilk.
Cream sugar and margarine.
Add remaining ingredients.
Pour into tube pan.
Bake at 350\u00b0 for 45 minutes or until done.