Stewed Tomato Soup - cooking recipe

Ingredients

onions and garlic
1 can stewed tomatoes
water

Preparation

Cook the onions and garlic until a little brown.
Put in the tomatoes and a little water.
Add carrots (beans green), celery and any other kind of vegetable you have.
Cover with water.
Add a bouillon cube or two to give a good taste.
Let cook and then eat it.