Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. salad dressing, mayonnaise or light cream

Preparation

Cut
peeled
eggs
lengthwise in half.\tSlip out yolks; mash with
fork.
Mix in seasonings and salad dressing.\tFill whites with egg yolk mixture, heaping it up lightly.
Sprinkle lightly with paprika.