Salmon Loaf - cooking recipe

Ingredients

1 can salmon
1 c. cracker crumbs
2 Tbsp. minced onion
1 Tbsp. lemon juice
2 Tbsp. melted butter
1 egg, beaten
2/3 c. milk
salt and pepper

Preparation

Drain and flake salmon.
Add all ingredients and mix.
Pack into well-greased 8 x 4-inch loaf pan.
Bake at 375\u00b0 for 50 minutes.