Cream butter, shortening and egg yolks.In a separate bowl, sift dry ingredients.Add to creamed mixture gradually, alternating with buttermilk.Fold in pecans.Add vanilla.Fold in egg whites.Pour into ...
Bake fillets in a preheated oven at 325\u00b0 for 20 minutes.Coat with about 1/4 inch of mayonnaise and sprinkle seasoning on top to suit your taste.Return to oven and broil for about 5 minutes or u ...
Preheat oven to 500 (no mistake).Cut fish into serving size pieces.Place milk in a shallow bowl.In another shallow bowl, combine chips, parmesan cheese and thyme.Dip fish in milk, then coat with pot ...
Combine egg, sugar and vanilla.Sift together dry ingredients; add to egg mixture and blend well.Stir in apples and nuts. Spread in greased 8 x 8 x 2-inch pan.Bake for 30 minutes at 350\u00b0. Cut in ...
Melt butter; add lemon juice and mustard.Spread over bottom of a foil pan.Oil outside of fillets and sprinkle with salt and pepper and parsley flakes.Place foil pan on cooking grid to preheat, then ...
Gently stir in 1 cup blueberries.Fill muffin cups half full. Bake 20 minutes at 400\u00b0. ...
Grease baking dish.Pour pineapple into pan; top with blueberries.Sprinkle 3/4 cup of sugar, dry cake mix and then nuts.Drizzle melted margarine over top and sprinkle with remaining sugar.Bake at 350 ...
Soak fish in just enough buttermilk to cover.Refrigerate in covered container with 1 lemon sliced over it for 2 to 3 hours to remove fishy taste.Heat 1 1/2 pints oil in heavy 2 1/2-quart saucepan.Dr ...
Cut eggs in half lengthwise.Remove yolks and mash with a fork.Then blend in mayonnaise, mustard, lemon juice, salt, Worcestershire sauce and pepper.Use 1 tablespoon to each half. ...
Sift dry ingredients together.\tCream butter and sugar. Add all other ingredients; add\tdry.Mixwell.Bake at 250\u00b0 for 1 hour, then bake at 300\u00b0 an additional hour. ...