Blueberry Nut Crunch - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple (reserve juice)
1 c. nuts (pecans, almonds, etc., your choice)
3 c. or more blueberries
1 stick margarine, melted
1 c. sugar

Preparation

Grease baking dish.
Pour pineapple into pan; top with blueberries.
Sprinkle 3/4 cup of sugar, dry cake mix and then nuts.
Drizzle melted margarine over top and sprinkle with remaining sugar.
Bake at 350\u00b0 for 25 minutes.