Spray 10 muffin cups with nonstick spray. Set aside.In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnamon and allspice. ...
Mix dry ingredients together, then add milk, eggs and oil. Bake at 400\u00b0 until brown.Will keep in refrigerator several weeks. ...
Mix 1 cup bran and water and let stand 1/2 hour.Cream together margarine, salt and sugar.Add eggs.Add buttermilk and mix.Add dates, raisins and nuts.Add flour, baking soda and 2 cups 100% bran and s ...
Drain salmon and flake coarsely.Add white sauce and lemon juice and mix thoroughly.Cool and shape into croquettes; roll in beaten egg, then in bread crumbs.Package in moisture-vapor proof material a ...
Combine oatmeal and milk.Let stand. Add remaining ingredients. Stir until moistened. Fold in blueberries.Bake at 400\u00b0 for 15 to 22 minutes. ...
Beat eggs; add sugar and beat until well blended.Add melted margarine and beat well again.Combine dry ingredients and add to mixture.Fold in carrots and nuts. ...
Mix dry ingredients together and mix wet ingredients together. Mix wet and dry together.Spoon into muffin tins.Set at 375\u00b0 for 15 to 20 minutes.Enjoy! ...
Put 2 cups of water in a 3-quart saucepan.Add rice, onion, green pepper, celery and salt.Bring to a boil.Reduce heat and cover.Simmer for about 15 to 20 minutes.Add bacon bits and tomatoes; stir wel ...
Mix all ingredients in large pan.Cook slow over low-medium heat until cooked and thick, about 2 hours. ...
Mix milk, egg whites and syrup; blend with dry ingredients. Bake in muffin tins for 13 to 15 minutes at 425\u00b0. ...