Nut Cake(100 Year Old Family Recipe) - cooking recipe

Ingredients

4 c. pecans
2 c. sugar
6 eggs, beaten
1 Tbsp. cinnamon
1 Tbsp. nutmeg
1/2 c. milk
2 tsp. baking powder
1 lb. raisins
1 c. butter
3 1/2 c. all-purpose flour
1 Tbsp. allspice
1 tsp. ground cloves
2 wine glasses sherry or brandy

Preparation

Sift dry ingredients together.\tCream butter and sugar. Add all other ingredients; add\tdry.
Mix
well.
Bake at 250\u00b0 for 1 hour, then bake at 300\u00b0 an additional hour.