Instead Of Frying Fish(4 Servings) - cooking recipe

Ingredients

1 lb. walleye, perch or pike fillets
1/4 cup milk
1 cup crushed potato chips
1/4 cup grated parmesan cheese
1/4 tsp. dried thyme
1 tbsp. dry bread crumbs
2 tbsp. butter or margarine, melted

Preparation

Preheat oven to 500 (no mistake).
Cut fish into serving size pieces.
Place milk in a shallow bowl.
In another shallow bowl, combine chips, parmesan cheese and thyme.
Dip fish in milk, then coat with potato chip mixture.
Sprinkle a greased 8-inch square pan with bread crumbs.
Place fish over crumbs; drizzle with butter.
Bake uncovered at 500 for 12-14 minutes or until fish flakes easily with fork.