Deviled Eggs - cooking recipe

Ingredients

4 eggs, hard-cooked and shelled
6 Tbsp. mayonnaise or salad dressing
2 Tbsp. sweet relish
1/4 tsp. salt
1/4 tsp. mustard
pepper

Preparation

Cut eggs in half lengthwise.
Remove yolks and mash with a fork.
Then blend in mayonnaise, mustard, lemon juice, salt, Worcestershire sauce and pepper.
Use 1 tablespoon to each half.