Grease 12-cup muffin pan.Preheat oven to 375\u00b0.In large bowl with mixer at medium speed, cream butter and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.C ...
Mix first 7 ingredients. Put dough on cookie sheet and pat out by hand. Spread over top 1 beaten egg white, then sprinkle with chopped nuts. Bake at 350\u00b0 until done. Cool and cut into squares. ...
Drain salmon and save juice. Pick out bones and skin and throw out. Break up salmon with fork and sprinkle with lemon juice. Mix all ingredients together including reserved juice. If mixture is too ...
Preheat oven to 425\u00b0.Grease muffin cups.Stir together cornmeal, flour and sugar, if desired, in mixing bowl.Combine buttermilk and oil together and add to dry ingredients, stirring until blende ...
Stir together flour, baking powder, sugar, salt and spices. Set aside.Stir together cereal, milk and bananas in mixing bowl. Let stand 1 to 2 minutes or until cereal is softened.Beat egg whites unti ...
Cream butter and sugar.Add eggs, one at a time.Roll nuts in\tflour.\tSiftsoda and salt into the remaining flour. Add flourand buttermilk alternately.\tAdd nuts.Bake 1 hour and 15 minutes at 325\u00b ...
Mix milk, oil, egg and honey.Mix all dry ingredients.Blend until moistened.Bake in greased muffin tins 15 to 18 minutes at 400\u00b0.Makes 1 dozen.Serve warm.Can be frozen. ...
Cook onion and celery in butter until soft.Beat eggs.Add all ingredients, including juice from can of salmon.Bake in a glass loaf pan at 350\u00b0 for about 55 minutes. ...
Combine the sugar, egg, margarine, sour cream and rum flavoring.Stir the dry ingredients together, then add the first mixture.Add pineapple and coconut.Put in 12 paper-lined or well-greased muffin c ...
Wash and drain blueberries.Combine sugar, baking powder and salt in mixing bowl.Beat eggs with butter, milk and vanilla in separate bowl.Combine liquid and dry ingredients; stir only long enough to ...