Pineapple Muffins - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. margarine
1 tsp. rum extract
1/2 tsp. baking soda
1 (8 oz.) can crushed pineapple, drained
1/2 c. coconut
1 egg
1 c. sour cream
1 1/2 c. flour
1/2 tsp. salt

Preparation

Combine the sugar, egg, margarine, sour cream and rum flavoring.
Stir the dry ingredients together, then add the first mixture.
Add pineapple and coconut.
Put in 12 paper-lined or well-greased muffin cups.
Bake at 375\u00b0 for 20 minutes.