Nut Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. salt
3 1/2 c. plain flour
3 c. nuts

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Roll nuts in\tflour.\tSift
soda and salt into the remaining flour. Add flour
and buttermilk alternately.\tAdd nuts.
Bake 1 hour and 15 minutes at 325\u00b0.