Honey-Oatmeal Muffins - cooking recipe

Ingredients

2/3 c. milk
1/3 c. oil
1 egg, beaten
1/4 c. honey
1 1/2 c. rolled oats (uncooked)
1 c. flour
1/2 c. raisins
1/2 c. chopped nuts
1/3 c. firmly packed brown sugar
1 Tbsp. baking powder
3/4 tsp. salt

Preparation

Mix milk, oil, egg and honey.
Mix all dry ingredients.
Blend until moistened.
Bake in greased muffin tins 15 to 18 minutes at 400\u00b0.
Makes 1 dozen.
Serve warm.
Can be frozen.