Salmon Loaf - cooking recipe

Ingredients

2 Tbsp. minced onion
1/2 c. celery, chopped
1 Tbsp. butter or oil
2 eggs
1/2 tsp. salt (optional)
1/4 tsp. pepper
1/2 can cream of celery soup
2 Tbsp. mayonnaise
1/2 c. milk
1 large can salmon
1 c. cooked rice

Preparation

Cook onion and celery in butter until soft.
Beat eggs.
Add all ingredients, including juice from can of salmon.
Bake in a glass loaf pan at 350\u00b0 for about 55 minutes.