Easy Tomato Aspic - cooking recipe

Ingredients

2 pkg. lemon Jell-O (regular size)
2 small cans tomato sauce
2 Tbsp. vinegar
1/2 tsp. salt
dash of Worcestershire

Preparation

Mix
lemon
Jell-O
as\tprinted on package in bowl with lid. Stir
well\tand add 2 cans of tomato sauce.
Add vinegar and salt.
Stir
well.\tPlace in refrigerator overnight until firm. Serve cold.