Pistachio Nut Cake - cooking recipe

Ingredients

1 box Betty Crocker yellow cake mix
3/4 c. Crisco oil
1 (3 oz.) pkg. jello instant pistachio pudding
3 jumbo eggs
1 c. club soda
1/2 c. chopped nuts

Preparation

Blend all ingredients in large mixer bowl.
Beat 2 minutes at medium speed.
Bake in greased and floured 10-inch Bundt pan or 9 x 13-inch pan at 350\u00b0 for 50 minutes in Bundt pan or 35 to 40 minutes in a 9 x 13-inch pan.