Salmon Loaf - cooking recipe

Ingredients

1 can salmon, drain and save juice
2/3 c. milk
1 tsp. lemon juice
2/3 c. chopped celery
1 small onion, chopped
1 egg
3 to 4 tsp. butter
3 Tbsp. flour
3/4 to 1 c. bread crumbs

Preparation

Cook milk, flour, lemon juice and butter until thick.
Add along with other ingredients to the salmon.
Bake 1 hour at 350\u00b0.