Tomato-Peanut Butter Soup - cooking recipe

Ingredients

1 small grated onion
2 Tbsp. olive oil
28 oz. crushed tomatoes
49 oz. ready-to-serve chicken broth
creamy peanut butter to taste (about 3 Tbsp.)

Preparation

Braise onion in olive oil.
Puree tomatoes in blender and add chicken broth.
Add creamy peanut butter to taste.
Simmer 30 minutes; serve with toasted dill garlic bread.