Pecan Pie Muffins - cooking recipe

Ingredients

1 c. chopped pecans
1 c. firmly packed brown sugar
1/2 c. flour
1/2 c. butter or margarine, melted
2 eggs

Preparation

Mix first 3 ingredients together in large bowl. Make a well in center. In another bowl, mix eggs until foamy. Mix butter into eggs. Put egg mixture into dry ingredients. Mix well. Pour into foil cupcake liners. Bake at 350\u00b0 for 20 to 25 minutes. You must use foil cupcake liners.