Bran Muffins - cooking recipe

Ingredients

3 c. Sugar
5 c. Flour
1 tsp. Salt
5 tsp. Baking Soda
4 c. All Bran
2 c. Bran Buds
2 c. boiling Water
1 c. Oil
4 Eggs
1 qt. Buttermilk
1 Tbsp. Vanilla
1 c. Nuts

Preparation

Pour boiling water over bran.
Stir well and let cool.
Mix all ingredients.
This will keep in refrigerator 6-8 weeks.
Bake 20 min. at 400 degrees in greased muffin pan.