Bran Muffins - cooking recipe

Ingredients

1 c. oil
3 c. sugar
4 c. 40% Bran Flakes
1 tsp. salt
5 tsp. soda
4 eggs, well beaten
1 qt. buttermilk
2 c. boiling water
5 c. plain flour
2 c. All-Bran

Preparation

Add boiling water to All-Bran; set aside.
Mix sugar, oil and beaten eggs.
Add buttermilk and flour mixed with soda and salt. Mix in over All-Bran, then fold in 40% Bran Flakes.
Bake in greased muffin pan at 350\u00b0 for 18 to 20 minutes.
Mix keeps up to 6 weeks in refrigerator.