Combine the first 5 ingredients.Add eggs, buttermilk and salad oil.Mix well.Cover and refrigerate.Will keep in the refrigerator for up to 6 weeks.When ready for fresh muffins, fill muffin tins 2/3 f ...
Remove bones from fish and skin.Flake with fork.Combine all ingredients and mix well.Place in loaf pan.Bake at 350\u00b0 for 45 minutes. ...
Fry bacon; remove and drain.Leave 1 tablespoon of grease in pan.Saute onion and green pepper in grease.Mix all ingredients.Spoon into lightly greased 1 1/2-quart casserole. Sprinkle bacon crumbs and ...
Preheat oven to 325\u00b0.Grease 2 tins (holding 6 muffins each) with soft butter.(I use vegetable shortening.)In a bowl, beat together butter, brown sugar and egg, mixing thoroughly.In a large bowl ...
Stir with fork until mixes well.Add 1/2 cube melted margarine.Stir until just moistened with fruit yogurt.Use cupcake papers in muffin pan.Fill 2/3 full and bake at 400\u00b0 for 12 minutes.Makes 12 ...
Saute onions and garlic in olive oil and butter in large saucepan or kettle.Cook until translucent.Add salt, peppers, honey and tomatoes.Cover and simmer 1 hour on low heat. ...
Crack and separate eggs while they are cold.Then let stand until room temperature.Beat egg whites until stiff.Gradually add sugar and baking powder.Continue beating until all sugar is added and egg ...
Mix all ingredients and serve with vegetables, crackers or chips. ...
Mix together biscuit mix and sugar.In separate bowl combine, egg, milk, vegetable oil.Add liquid ingredients to dry mix and beat lightly until well combined.Do not over mix as it will result in toug ...
Cream sugar and shortening.Beat in eggs, one at a time.Mix dry ingredients together and add alternately with cherry juice. Fold in nuts and cherries.Bake at 350\u00b0 for 40 to 50 minutes. Makes 1 l ...