Chocolate Chip Muffins - cooking recipe

Ingredients

3 cups biscuit mix (such as Bisquick)
1/3 cup granulated sugar
1 egg
1 cup milk
2 Tbsp. vegetable oil (for low fat recipe - substitute applesauce)
3/4 - 1 cup semi-sweet chocolate chips

Preparation

Mix together biscuit mix and sugar.
In separate bowl combine, egg, milk, vegetable oil.
Add liquid ingredients to dry mix and beat lightly until well combined.
Do not over mix as it will result in tough muffins.
Fold in 3/4 - 1 cup semi-sweet chocolate chips, depending on taste.
Pour into greased muffin tins and bake at 375 degrees for 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.