Banana Muffins - cooking recipe

Ingredients

1 stick butter, room temperature
1 c. firmly packed brown sugar
2 ripe bananas, peeled and mashed
1 egg
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease 2 tins (holding 6 muffins each) with soft butter.
(I use vegetable shortening.)
In a bowl, beat together butter, brown sugar and egg, mixing thoroughly.
In a large bowl, combine flour, baking soda, baking powder and salt. Make a hole in the center of the flour mixture.
Pour the butter mixture into the hole; then mix it.
Pour into muffin tins, filling about 3/4 full.
Bake for about 20 to 25 minutes.
Insert a toothpick in the center.
The toothpick should be clean.