Mix ingredients, saving some of the chopped pecans to place on outside of roll.Roll in ball and chill overnight.Roll in remaining nuts before serving. ...
Toss all but mayo, sugar and vinegar together.Mix mayo, sugar and vinegar together.Toss over salad.Serve immediately and enjoy! ...
Cook onions and green peppers in butter until tender.Stir in flour and seasonings.Add milk gradually, stirring constantly. Cook until thickened, stirring occasionally. ...
Mix all ingredients together.Cover and refrigerate at least an hour before using.Makes about 1 1/2 cups.Great served with Bugles corn snacks. ...
You can use any hot pepper you like instead of jalapenos. ...
Mix all together.Cook slowly; stir often and cook until thick.Pour into jars and seal. ...
Place ham, celery, mayonnaise, relish, chili sauce, mustard and hot pepper sauce in a food processor bowl fitted with the metal blade; cover.Process until blended, scraping sides as needed. Taste an ...
Lightly grease a 9 x 13-inch pan. Spread undrained pineapple over bottom of pan.Add the layer of blueberries. Sprinkle with 1/4 cup sugar.Sprinkle cake mix over fruit layer.Drizzle melted butter ove ...
Mix well with blender or hands until soft ball forms. ...
Mix and sift dry ingredients.Combine milk, beaten egg and shortening.Gradually add to the flour mixture, stirring only enough to moisten.Do not beat as batter should not be smooth. Fill greased muff ...