Crunchy Salmon Scallop - cooking recipe

Ingredients

2 Tbsp. finely chopped onions
1/4 c. finely chopped green pepper
3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
2 c. milk
2 c. (1 lb.) salmon
1 tsp. lemon juice
2 hard-cooked eggs, sliced
2 1/2 c. corn flakes

Preparation

Cook onions and green peppers in butter until tender.
Stir in flour and seasonings.
Add milk gradually, stirring constantly. Cook until thickened, stirring occasionally.